Published 2015
.
Written in English
Edition Notes
| Statement | Katie Lee ; photography by Lucy Schaeffer |
| Contributions | Schaeffer, Lucy, photographer |
| Classifications | |
|---|---|
| LC Classifications | TX715 .L464 2015 |
| The Physical Object | |
| Pagination | 221 pages |
| Number of Pages | 221 |
| ID Numbers | |
| Open Library | OL27183191M |
| ISBN 10 | 1617691445 |
| ISBN 10 | 9781617691447 |
| LC Control Number | 2014942974 |
| OCLC/WorldCa | 890623442 |
Katie’s vision of a complete entertaining experience continues with Endless Summer Cookbook —where the cooking reflects the distinctive flavors of her home in the Hamptons. From photography to design to the recipes themselves, Endless Summer Cookbook evokes the delicious flavors of the best season of the cook’s year/5. Endless Summer Cookbook—with its stunning photography and fresh, easy recipes—brings to mind the ultimate summer fantasy of lazy, luxurious days at the beach. Product Details About the Author/5(3). Katie’s vision of a complete entertaining experience continues with Endless Summer Cookbook—where the cooking reflects the distinctive flavors of her home in the Hamptons. From photography to design to the recipes themselves, Endless Summer Cookbook evokes the delicious flavors of the best season of the cook’s year/5(90). Katie Lee's Easy-Breezy Eats: The Endless Summer Cookbook Paperback – Ap by Katie Lee (Author), Lucy Schaeffer (Photographer)/5(7).
Katie Lee—co-host of Food Network’s The Kitchen—is known for her summer soirees, and in Endless Summer Cookbook, she shares more than recipes that are staples at these Chef Bobby Flay can attest, “the recipes are as mouthwatering as they look.”. “To me, a girl who comes from upstate New York, endless summer is a great state of mind. What I love about Katie’s latest book is the color. It really explodes off the page. The pictures of the food are stunning and you want to cook up the entire book all in the same day—of course, that would be an endless meal and not an endless summer. Endless Summer Cookbook—with its stunning photography and fresh, “To me, a girl who comes from upstate New York, endless summer is a great state of mind. What I love about Katie’s latest book is the color. It really explodes off the page. The pictures of the food are stunning and you want to cook up the entire book all in the same day. With summer just around the corner, it is time to prep yourself on hosting cookouts and barbecues for the entire family. With the help of this cookbook, you will learn to do exactly just that. Throughout the various pages of this summer cookbook, you will learn how to cook some of the most popular summer recipes such as: • Cilantro Lime Chicken • Summer Corn Salad • Dump and Bake .
Katie Lee--co-host of Food Network's The Kitchen--is known for her summer soirees, and in Endless Summer Cookbook, she shares more than recipes that are staples at these parties. As Chef Bobby Flay can attest, "the recipes are as mouthwatering as they . Katie's vision of a complete entertaining experience continues with "Endless Summer Cookbook"--where the cooking reflects the distinctive flavors of her home in the Hamptons. From photography to design to the recipes themselves, "Endless Summer Cookbook" evokes the delicious flavors of the best season of the cook's year. Endless Summer Cookbook (Book): Lee, Katie: "For Katie, cooking isn't just about the food. It's about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal. Katie's vision of a complete entertaining experience continues with Endless Summer Cookbook--where the cooking reflects the distinctive flavors of her home in the. Imagine a never-ending ice cream parlor, full of classic favorites and fresh originals. With the Zoku Ice Cream Maker, 54 recipes like White Chocolate Fudge Swirl to get you started, and your creativity running wild, you can create any flavor any time of the year. The possibilities are as endless as summer .
